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Group Menu

Required for groups of 9 and above
The quantity of food is calculated per person/per dish. Not enough food? No problem, we will top you up with no additional charge. 
*Gluten-free / Vegetaria
n/Vegan  menu available but must be ordered in advance.


 Drink package- Optional
$45pp, house beer, wine, soft drinks & hot drinks- The drink package lasts 2 hours

$65pp Banquet menu

*$110pp with drink package

Mezze plate, selection of home made dips, pita, olives

Falafel with hummus

Homemade ricotta gnocchi, pumpkin puree, pepitas

Beef Brisket Moussaka, potato, tomato, béchamel

Roasted potatoes, garlic dip

Red Cabbage salad

Selection of desserts

$89pp Banquet menu

*$130pp with drink package

​Grilled halloumi, lemon jam, crispy shallot.

Marinated Olives

Homemade falafel with  hummus

 

Selection of homemade dips ( Taramasalata, tzatziki & hummus, pita bread  & vegetable sticks

Charred octopus,  black lentils, greek yoghurt, cucumber & sweet potato crisp

OR 

Market Fish, cauliflower puree, fennel salad

Homemade ricotta gnocchi, pumpkin puree, pepitas

Slow-roasted lamb shoulder, eggplant puree, roasted cauliflower

Roasted potatoes, garlic dip

 

Red Cabbage salad

Selection of all desserts

*Can't see your favourite dish from our menu? Let us know in advance, and we can adjust the menu for you.

2-course Lunch menu

$45pp

(Not available on Saturday and Sunday)

To share:

Selection of homemade dips

and pita bread

marinated olives, sweet potato crisps

 

Choose your own main:

1. Homemade ricotta gnocchi, pumpkin puree, pepitas

2. Beef Kofta, tomato, olives, pita

3. Pan Fried prawns, sweet corn puree feta, pita

4. Baked eggplant, harissa, cashew cheese, tomato, walnuts 

 

add a selection of sides +$8pp

add dessert platter +$9pp

Bottomless brunch

$89pp

Chef's selection of sweet & savoury brunch platters 

(can be vegan, gluten-free as well as vegetarian)

 

with limitless Mimosas & Sangria

Drinks duration 1.5hours 

*available to book from 10am

 

Brunch banquet menu

$28pp

Selection of pastries

Eggs ( your style)

falafel with hummus, bacon, mushrooms, tomato, halloumi and more...

 

Bread

dips ( pesto, tomato relish, hollandaise sauce)

*buffet style sharing platters 

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