Ahgora, means ‘meeting place’ in Ancient Greek and the idea spreads from the share-plate menu to the intimate dining room or leafy outdoor areas.
It’s a great place to relax and catch up with friends for contemporary brunch, lunch or dinner.
The Ahgora menu is based on traditional Mediterranean food revisited with modern techniques.
The award-winning chefs have created a selection of delicious share plates including slow-roasted lamb, charred octopus and grilled halloumi, with salads and potatoes listed as sides.
Our venue is fully licensed (No BYO) and has an extensive wine list together with classic cocktails & Mediterranean beers available to complement your meal.