Mediterranean fusion restaurant & cafe serving traditional food revisited with modern techniques.
Jan Oravec, the head chef and the owner has created a selection of delicious share plates, brunch, lunch & dinner dishes including slow-roasted lamb, charred octopus, Breakfast gnocchi & famous halloumi ravioli.
Our venue is fully licensed and has an Extensive wine list available to complement your meal.
172 St. Johns Road,
GLEBE NSW 2037